Welcome to The Absolut Company
Stories
At the Absolut Company, we’re all about inspiring each other - regardless if you’re inside or outside the company. Here, you’ll meet some of the staff, friends and new acquaintances that help energize, elevate and contribute to our success. Every day, all around the world.
Sustainability & Responsibility
A simple commitment to do the right thing – for each other and our partners, for our business, for society and the environment.
Our Company
Everything we do is grounded in our passion for progression.
Our Brands
Heritage, quality, and innovation.
Tomorrow's Table
A celebration of Sweden’s culinary trailblazers. Come with us to get inspired by their creativity.
Our Founder
The Legacy of L.O. Smith
L.O. Smith was an indomitable entrepreneur, changemaker, father, politician - and our pioneer. We think you’ll be as inspired by his legacy as we are.
Absolut Home
We’ve kept our history a secret for too long. Come along to experience (and taste) our philosophy, our people, our ambitions.
Absolut Drinks with Rico
Absolut Drinks is your one-stop shop for everything a home bartender needs to know! Need to learn the recipe of your favourite cocktail by heart? We’ve got it. We’re here to help.
Pernod Ricard
Learn more about Pernod Ricard, our parent company.
Holiday Mule
50 ml Absolut Vodka, 40 ml cider, 40 ml ginger beer 10 ml, lemon Juice. Pour all ingredients over ice in a highball glass. Garish with a slice of apple and cinnamon cane.
Malibu Paloma
50 ml Malibu rum, 10 ml fresh lime juice, 120 ml grapefruit soda, pinch of salt. Build ingredients in highball glass with ice. Garnish with lime and pinch of salt.
Absolut Martini
60 ml Absolut Vodka, 5 ml dry vermouth. Stir all ingredients and serve in a cocktail glass. Garnish with an olive and a lemon zest.
White Russian
40 ml Absolut Vodka, 20 ml Kahlua, 20 ml heavy cream. Pour Kahlua and Absolut Vodka over ice in a lowball glass. Layer the heavy cream on top. Enjoy!
Pinkish Sling
50 ml Åhus Akvavit, 20 ml rhubarb syrup, 15 ml fresh lemon juice, 1 dash grapefruit bitters, 100 ml tonic. Build ingredients in a highball glass with cubed ice. Top up with tonic and garnish with pink grapefruit.